Cuba Libre Restaurant & Rum Bar menu

25th Anniversary Chef's Tasting Menu

*non-alcoholic: choice of 2 Zero-Proof cocktails Full table participation required

BREAD AND BUTTER

Pressed Cuban bread with our signature mango butter

CUBANO PORK BELLY

Smoked and glazed grilled pork belly

CREAMY CHICKEN CROQUETAS

Dijon-garlic mojo

SHRIMP COCKTAIL

Cuban style shrimp cocktail. Latino cóctel salsa

BEVERAGE PAIRING FOR THIS COURSE

Award winning Classic Mojito

ROPA VIEJA

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

PESCAO’ FRITO

Crispy deep-fried red snapper

LECHÓN ASADO

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

ARROZ CON FRIJOLES

Steamed white rice and black beans

MADUROS

Fried sweet plantains

BEVERAGE PAIRING FOR THIS COURSE

5oz pour of Sonoma-Cutrer Chardonnay or Dobbes Pinot Noir

TRES LECHES CAKE

Vanilla sponge cake soaked in three milks, mocha mousse

CUBAN FLAN

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

CAFÉ AMERICANO US$4.25

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

CAFÉ CON LECHE US$4.25

Traditional Cuban style coffee with steamed whole milk

ESPRESSO US$4.25

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

CAFÉ CUBA LIBRE US$5.50

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

CAFÉ CUBANO US$4.50

Single espresso shot sweetened with raw sugar

CAPPUCCINO US$5.50

Double espresso shot, whole milk foam

CORTADO US$4.25

Double espresso shot, steamed whole milk

ESPRESSO RUMTINI US$14.00

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

TROPICAL BLEND HOT TEA US$4.25

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

ASK YOUR SERVER!